That Sugar Film

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asthma, kidney and liver disease,...

Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten years, her father drugged her mother to...

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a...

An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, The Four Elements is a poetic and...

"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical...

An explosion in one of the largest chemical plants in Europe, the Petrochemical complex in Tarragona, triggers the labour struggle of a group of...

This report was broadcast on ARD in 1993. In 43 minutes, the development of psychiatry "in the third year after reunification" is shown using two...

Who are the people behind the international anti-Covid-vaccine movement and why are they doing it? This journey inside the astonishing world of the...

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics...